Vanilla Almond Protein Bites
15min
0min
1
363
Chef's Note
These protein bites are perfect for a post-workout snack or afternoon energy boost. You can store them in an airtight container in the refrigerator for up to 5 days. For variety, try rolling them in unsweetened coconut flakes or cocoa powder.
Tags
Ingredients
1/4 cup vanilla protein powder
2 tablespoons almond butter
1/4 cup rolled oats
1 tablespoon honey
1/4 teaspoon vanilla extract
1 tablespoon almond milk
1 teaspoon chia seeds
1 tablespoon sliced almonds
Instructions
- 1
In a medium bowl, combine 1/4 cup vanilla protein powder and 1/4 cup rolled oats.
- 2
Add 2 tablespoons almond butter and 1 tablespoon honey to the bowl.
- 3
Stir in 1/4 teaspoon vanilla extract, 1 teaspoon chia seeds, and 1 tablespoon sliced almonds.
- 4
Add 1 tablespoon almond milk and mix until the mixture forms a thick, moldable dough. If too dry, add a tiny bit more almond milk.
- 5
Using your hands, roll the mixture into 4 equal-sized balls (about 1-inch in diameter).
- 6
Place the protein bites on a small plate and refrigerate for at least 10 minutes to firm up before serving.
Nutrition Information (per serving)
363
32g
32g
12g
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