Crunchy Trail Mix
10min
15min
1
363
Chef's Note
This protein-packed trail mix is perfect for on-the-go snacking. The turkey adds a savory protein boost that balances the sweetness from the cranberries and chocolate. For maximum freshness, store in an airtight container for up to 3 days. You can customize the seasonings to your preference - try cinnamon or chili powder for different flavor profiles!
Tags
Ingredients
3 oz roasted turkey breast
1/4 cup roasted edamame
1 cup air-popped popcorn
10 whole almonds
2 tablespoons dried cranberries
1 tablespoon pumpkin seeds
1 tablespoon dark chocolate chips
1/4 teaspoon salt
1/8 teaspoon garlic powder
Instructions
- 1
Preheat oven to 325°F (165°C).
- 2
Cut 3 oz of roasted turkey breast into small bite-sized pieces and place on a baking sheet lined with parchment paper.
- 3
Bake the turkey pieces for 10-12 minutes until they become slightly crispy, checking halfway to prevent burning.
- 4
While the turkey is baking, measure out 1 cup of air-popped popcorn into a large mixing bowl.
- 5
Add 1/4 cup of roasted edamame, 10 whole almonds, 2 tablespoons of dried cranberries, 1 tablespoon of pumpkin seeds, and 1 tablespoon of dark chocolate chips to the bowl.
- 6
Once the turkey pieces are done, allow them to cool for 2-3 minutes.
- 7
Add the crispy turkey pieces to the bowl with the other ingredients.
- 8
Sprinkle 1/4 teaspoon of salt and 1/8 teaspoon of garlic powder over the mixture.
- 9
Gently toss all ingredients until well combined.
- 10
Transfer to a serving container or storage bag for later consumption.
Nutrition Information (per serving)
363
32g
32g
12g
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