Ham and Swiss Pinwheel Wrap
15min
0min
1
725
Chef's Note
For the best pinwheel slices, refrigerate the rolled wrap for 15-20 minutes before cutting. This helps the wrap hold its shape. You can also prepare this the night before for an easy grab-and-go lunch!
Tags
Ingredients
1 large large flour tortilla
2 tbsp cream cheese
1 tsp Dijon mustard
1 tsp honey
6 oz deli ham
3 slices Swiss cheese
1 cup spinach leaves
1/4 cup red bell pepper
1 medium apple
3/4 cup Greek yogurt
Instructions
- 1
Lay the large flour tortilla flat on a clean work surface.
- 2
In a small bowl, mix 2 tbsp cream cheese with 1 tsp Dijon mustard and 1 tsp honey until smooth.
- 3
Spread the cream cheese mixture evenly over the entire tortilla.
- 4
Layer 6 oz of deli ham evenly over the cream cheese mixture, leaving about 1/2 inch around the edges.
- 5
Place 3 slices of Swiss cheese on top of the ham.
- 6
Arrange 1 cup of spinach leaves over the cheese.
- 7
Sprinkle 1/4 cup of diced red bell pepper over the spinach.
- 8
Starting from one edge, tightly roll the tortilla into a log shape.
- 9
Place the rolled tortilla seam-side down and cut into 1-inch pinwheels using a sharp knife.
- 10
Arrange the pinwheels on a plate.
- 11
Slice 1 medium apple into wedges and place alongside the pinwheels.
- 12
Serve with 3/4 cup of Greek yogurt on the side.
Nutrition Information (per serving)
725
63g
63g
24g
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