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Chocolate Protein Pudding

Chocolate Protein Pudding

Snack
Prep Time
10min
Cook Time
0min
Servings
1
Calories
538
Chef's Note

For an even creamier texture, blend all ingredients in a blender instead of whisking by hand. You can prepare this pudding the night before and keep it refrigerated for a quick grab-and-go snack the next day. The protein powder you choose will affect the final taste, so use one you already enjoy.

Tags
high-protein
quick
no-cook
snack
chocolate
dairy
gluten-free
low-fat
pudding
yogurt
Ingredients

  • 2 scoops (60g) chocolate protein powder

  • 1 cup (245g) Greek yogurt, plain, non-fat

  • 1 tablespoon unsweetened cocoa powder

  • 1 tablespoon honey

  • 2 tablespoons almond milk, unsweetened

  • 1/2 teaspoon vanilla extract

  • 1/4 cup fresh berries

Instructions
  • 1

    In a medium bowl, add 2 scoops (60g) of chocolate protein powder and 1 tablespoon of unsweetened cocoa powder.

  • 2

    Add 1 cup (245g) of plain non-fat Greek yogurt to the bowl.

  • 3

    Pour in 2 tablespoons of unsweetened almond milk and 1/2 teaspoon of vanilla extract.

  • 4

    Add 1 tablespoon of honey to sweeten.

  • 5

    Whisk all ingredients together until smooth and well combined, about 2-3 minutes. If the mixture is too thick, add a bit more almond milk.

  • 6

    Transfer the pudding to a serving bowl and refrigerate for at least 5 minutes to set slightly.

  • 7

    Top with 1/4 cup fresh berries before serving.

Nutrition Information (per serving)
538
Calories
47g
Protein
47g
Carbs
18g
Fat
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