
Chocolate Protein Pudding
10min
0min
1
538
Chef's Note
For a smoother texture, blend all ingredients except the chia seeds in a blender, then stir in the seeds afterward. You can prepare this pudding the night before for a grab-and-go snack the next day - it actually tastes better after sitting overnight!
Tags
Ingredients
2 scoops (60g) chocolate protein powder
1 cup Greek yogurt, plain, non-fat
1 tablespoon unsweetened cocoa powder
1 tablespoon honey
2 tablespoons almond milk, unsweetened
1 tablespoon chia seeds
1/2 medium banana
1/4 teaspoon vanilla extract
Instructions
- 1
In a medium bowl, add 2 scoops (60g) of chocolate protein powder and 1 tablespoon of unsweetened cocoa powder. Mix well to remove any lumps.
- 2
Add 1 cup of plain non-fat Greek yogurt to the bowl and stir to combine with the powder mixture.
- 3
Add 1 tablespoon of honey, 2 tablespoons of unsweetened almond milk, and 1/4 teaspoon of vanilla extract. Mix until smooth and well incorporated.
- 4
Slice 1/2 medium banana into small pieces and fold into the pudding mixture.
- 5
Sprinkle 1 tablespoon of chia seeds into the mixture and stir to distribute evenly.
- 6
Cover the bowl and refrigerate for at least 10 minutes to allow the pudding to thicken slightly.
- 7
Serve chilled as a protein-rich snack.
Nutrition Information (per serving)
538
47g
47g
18g
Reviews (0)
No reviews yet
Be the first to review this recipe!