Cucumber Tomato Snack Plate
15min
0min
1
326
Chef's Note
This simple snack plate is perfect for a protein-packed afternoon pick-me-up. For meal prep, you can boil the eggs and prepare the dip ahead of time, then assemble everything in just a few minutes when you're ready to eat. The yogurt dip also works great as a spread for sandwiches!
Tags
Ingredients
1 medium cucumber
1 cup cherry tomatoes
2 large hard-boiled egg
1/4 cup Greek yogurt
1 teaspoon dill
1/4 teaspoon garlic powder
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper
4 crackers whole grain crackers
Instructions
- 1
Wash the cucumber and cherry tomatoes. Slice the cucumber into 1/4-inch rounds and halve the cherry tomatoes.
- 2
Peel the 2 hard-boiled eggs and slice them into quarters.
- 3
In a small bowl, mix 1/4 cup Greek yogurt with 1 teaspoon dill, 1/4 teaspoon garlic powder, 1 teaspoon lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper to make a simple dip.
- 4
Arrange the cucumber slices, cherry tomatoes, egg quarters, and 4 whole grain crackers on a plate.
- 5
Place the yogurt dip in a small ramekin on the plate.
- 6
Serve immediately or cover and refrigerate for up to 2 hours.
Nutrition Information (per serving)
326
29g
29g
11g
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