
Cucumber Tomato Snack Plate
10min
0min
1
326
Chef's Note
This simple snack plate is perfect for a protein-packed afternoon pick-me-up. For meal prep, keep the yogurt dip separate and assemble just before eating to maintain the crispness of the vegetables and crackers. You can also substitute the tuna with cooked chicken breast or hard-boiled eggs for variety while maintaining similar protein content.
Tags
Ingredients
1 medium cucumber
1/2 cup cherry tomatoes
1/2 cup Greek yogurt
3 oz canned tuna in water, drained
6 crackers whole grain crackers
1 teaspoon lemon juice
1/4 teaspoon dried dill
1/8 teaspoon salt
1/8 teaspoon black pepper
Instructions
- 1
Wash the cucumber and cherry tomatoes. Slice the cucumber into rounds and halve the cherry tomatoes.
- 2
In a small bowl, mix 1/2 cup Greek yogurt with 1 teaspoon lemon juice, 1/4 teaspoon dried dill, 1/8 teaspoon salt, and 1/8 teaspoon black pepper to create a simple dip.
- 3
Drain 3 oz of canned tuna and lightly flake with a fork.
- 4
Arrange the cucumber slices, cherry tomatoes, tuna, and 6 whole grain crackers on a plate.
- 5
Place the yogurt dip in a small bowl in the center of the plate.
- 6
Serve immediately or refrigerate for up to 1 hour before eating.
Nutrition Information (per serving)
326
29g
29g
11g
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