Chocolate Peanut Butter Protein Bites
15min
0min
1
358
Chef's Note
For the best texture, make sure your peanut butter is well-stirred and at room temperature. If the mixture seems too dry, add water one teaspoon at a time until it reaches the right consistency. You can also roll these bites in additional cocoa powder or crushed nuts for extra flavor!
Tags
Ingredients
1/4 cup chocolate protein powder
2 tablespoons natural peanut butter
1/4 cup rolled oats
1 teaspoon honey
1 teaspoon chia seeds
1 teaspoon unsweetened cocoa powder
1-2 tablespoons water
Instructions
- 1
In a medium bowl, combine 1/4 cup chocolate protein powder, 1/4 cup rolled oats, 1 teaspoon chia seeds, and 1 teaspoon unsweetened cocoa powder.
- 2
Add 2 tablespoons natural peanut butter and 1 teaspoon honey to the dry ingredients.
- 3
Mix all ingredients together, gradually adding 1-2 tablespoons of water as needed until the mixture holds together when pressed.
- 4
Using your hands, roll the mixture into 4 equal-sized balls (about 1 tablespoon each).
- 5
Place the protein bites on a plate and refrigerate for at least 10 minutes to firm up.
- 6
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (per serving)
358
31g
31g
12g
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