Honey Cinnamon Roasted Almonds
5min
15min
1
717
Chef's Note
For the crunchiest almonds, make sure they cool completely before storing. The protein powder not only adds protein to meet your macro goals but also creates a nice coating. If you prefer a less sweet version, you can reduce the honey slightly.
Tags
Ingredients
1 cup raw almonds
2 tablespoons honey
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 tablespoon water
2 tablespoons protein powder (vanilla)
Instructions
- 1
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- 2
In a medium bowl, mix 2 tablespoons of honey, 1 tablespoon of water, and 1/2 teaspoon of vanilla extract until well combined.
- 3
Add 1 cup of raw almonds to the honey mixture and stir until the almonds are evenly coated.
- 4
In a separate small bowl, combine 1 teaspoon of ground cinnamon, 1/4 teaspoon of salt, and 2 tablespoons of vanilla protein powder.
- 5
Sprinkle the cinnamon-protein mixture over the honey-coated almonds and toss until evenly coated.
- 6
Spread the almonds in a single layer on the prepared baking sheet.
- 7
Bake for 15 minutes, stirring once halfway through to ensure even roasting.
- 8
Remove from the oven and let cool completely on the baking sheet. The almonds will become crunchier as they cool.
- 9
Once cooled, break apart any clusters and store in an airtight container.
Nutrition Information (per serving)
717
63g
63g
23g
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