Honey Cinnamon Roasted Almonds
5min
15min
1
717
Chef's Note
For the crunchiest almonds, make sure they're completely cooled before storing. If you prefer a stronger cinnamon flavor, you can add an extra 1/2 teaspoon. Store in an airtight container for up to two weeks.
Tags
Ingredients
1 cup raw almonds
2 tablespoons honey
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons whey protein powder (vanilla)
Instructions
- 1
Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
- 2
In a medium bowl, mix 2 tablespoons of honey, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of salt until well combined.
- 3
Add 1 cup of raw almonds to the honey mixture and stir until the almonds are evenly coated.
- 4
Sprinkle 1 teaspoon of ground cinnamon over the coated almonds and toss to distribute evenly.
- 5
Spread the almonds in a single layer on the prepared baking sheet.
- 6
Bake for 15 minutes, stirring once halfway through to ensure even roasting.
- 7
Remove from oven and let cool for 5 minutes.
- 8
While still warm, sprinkle 2 tablespoons of vanilla whey protein powder over the almonds and toss gently to coat.
- 9
Allow to cool completely before serving (about 10 minutes). The almonds will become crunchier as they cool.
Nutrition Information (per serving)
717
29g
63g
48g
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