Honey Cinnamon Roasted Almonds
5min
15min
1
717
Chef's Note
For the best flavor, make sure to stir the almonds halfway through baking to prevent burning. The protein powder adds a nice boost of protein to this sweet snack. If you prefer a less sweet version, you can reduce the honey to 1 tablespoon.
Tags
Ingredients
1 cup raw almonds
2 tablespoons honey
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons whey protein powder (vanilla)
Instructions
- 1
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- 2
In a medium bowl, mix 2 tablespoons of honey, 1 teaspoon of ground cinnamon, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of salt until well combined.
- 3
Add 1 cup of raw almonds to the honey mixture and stir until the almonds are evenly coated.
- 4
Spread the coated almonds in a single layer on the prepared baking sheet.
- 5
Bake for 15 minutes, stirring once halfway through to ensure even roasting.
- 6
Remove from the oven and let cool for 5 minutes.
- 7
While still warm, sprinkle 2 tablespoons of vanilla whey protein powder over the almonds and toss gently to coat.
- 8
Allow the almonds to cool completely before serving or storing in an airtight container.
Nutrition Information (per serving)
717
29g
63g
48g
Reviews (0)
No reviews yet
Be the first to review this recipe!