Philly Cheesesteak Stuffed Bell Peppers
15min
15min
4
385
Chef's Note
For the most authentic Philly cheesesteak flavor, look for thinly shaved ribeye beef at your butcher counter. If you can't find pre-shaved beef, you can partially freeze a ribeye steak and then slice it very thinly against the grain. For a time-saving tip, you can pre-cook the peppers in the microwave for 2-3 minutes before stuffing to reduce the final baking time.
Tags
Ingredients
4 whole large bell peppers
1 pound shaved beef
2 tablespoons olive oil
1 medium yellow onion
1 medium green bell pepper
8 ounces mushrooms
2 cloves garlic
1 tablespoon Worcestershire sauce
6 ounces provolone cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the 4 large bell peppers in half lengthwise and remove seeds and membranes. Place cut-side up in a baking dish.
- 3
Slice 1 medium yellow onion and 1 medium green bell pepper into thin strips. Slice 8 ounces of mushrooms and mince 2 cloves of garlic.
- 4
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions and cook for 2-3 minutes until they begin to soften.
- 5
Add the sliced green peppers and mushrooms to the skillet. Cook for another 3-4 minutes until vegetables are tender.
- 6
Add minced garlic and cook for 30 seconds until fragrant. Transfer the vegetable mixture to a bowl.
- 7
In the same skillet, heat the remaining 1 tablespoon of olive oil. Add 1 pound of shaved beef, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon dried oregano.
- 8
Cook the beef for 2-3 minutes until just browned. Add 1 tablespoon of Worcestershire sauce and stir to combine.
- 9
Return the vegetable mixture to the skillet with the beef and stir to combine everything well.
- 10
Spoon the beef and vegetable mixture evenly into the bell pepper halves. Top each with sliced provolone cheese (about 3/4 ounce per pepper half).
- 11
Bake for 15 minutes until the peppers are tender and the cheese is melted and bubbly.
Nutrition Information (per serving)
385
32g
15g
22g
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