Quick Overnight Oats with Berries
15min
0min
4
385
Chef's Note
For the best texture, be sure to use rolled oats rather than quick oats or steel-cut oats. To add variety throughout the week, try different mix-ins like cacao nibs, peanut butter, or different fruit combinations. You can also warm these in the microwave for 30 seconds if you prefer a hot breakfast.
Tags
Ingredients
2 cups rolled oats
2 tablespoons chia seeds
2 tablespoons ground flaxseed
2 cups almond milk
1 cup Greek yogurt
3 tablespoons honey
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup fresh strawberries, sliced
1 cup fresh blueberries
1/2 cup fresh raspberries
1/4 cup sliced almonds
1/4 cup toasted coconut flakes
Instructions
- 1
In a large mixing bowl, combine 2 cups of rolled oats, 2 tablespoons of chia seeds, and 2 tablespoons of ground flaxseed. Stir well to distribute the seeds evenly.
- 2
In a separate bowl, whisk together 2 cups of almond milk, 1 cup of Greek yogurt, 3 tablespoons of honey, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt until smooth and well combined.
- 3
Pour the wet mixture over the oat mixture and stir thoroughly until all the dry ingredients are fully incorporated and moistened.
- 4
Divide the mixture evenly among 4 mason jars or airtight containers.
- 5
Cover the containers and refrigerate overnight or for at least 6 hours to allow the oats to soften and the flavors to meld.
- 6
When ready to serve, top each jar with 1/4 cup of sliced strawberries, 1/4 cup of blueberries, and 2 tablespoons of raspberries.
- 7
Sprinkle each serving with 1 tablespoon of sliced almonds and 1 tablespoon of toasted coconut flakes.
- 8
Serve chilled, or let sit at room temperature for 5 minutes if you prefer a less cold breakfast.
Nutrition Information (per serving)
385
15g
52g
14g
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