Greek Yogurt Parfait with Honey & Berries
15min
0min
1
420
Chef's Note
For an elevated parfait experience, try warming the honey slightly before drizzling it over the top - this makes it easier to pour and intensifies its aromatic qualities. You can also prepare the components the night before and assemble in the morning for a quick weekday breakfast. The lemon zest adds a subtle brightness that balances the richness of the yogurt.
Tags
Ingredients
1 cup Greek yogurt (full-fat)
1 tablespoon raw honey
1/2 cup fresh strawberries, hulled and sliced
1/4 cup fresh blueberries
1/4 cup fresh blackberries
1/3 cup homemade granola (or store-bought)
1 tablespoon sliced almonds, lightly toasted
1 teaspoon chia seeds
1/4 teaspoon vanilla extract
1/4 teaspoon lemon zest
2-3 leaves fresh mint leaves (for garnish)
Instructions
- 1
In a small bowl, mix 1 cup of Greek yogurt with 1/4 teaspoon vanilla extract and 1/4 teaspoon lemon zest until well combined.
- 2
In a clear glass or jar, begin layering your parfait by adding 1/3 of the yogurt mixture to the bottom.
- 3
Add 1/4 cup of fresh strawberries on top of the yogurt layer.
- 4
Sprinkle 2 tablespoons of granola over the strawberries.
- 5
Add another 1/3 of the yogurt mixture on top of the granola.
- 6
Add 1/4 cup of blueberries and blackberries mixed together.
- 7
Sprinkle another 2 tablespoons of granola over the berries.
- 8
Add the final 1/3 of the yogurt mixture on top.
- 9
Drizzle 1 tablespoon of raw honey over the top layer of yogurt.
- 10
Garnish with the remaining berries, 1 tablespoon of toasted sliced almonds, 1 teaspoon of chia seeds, and 2-3 fresh mint leaves.
- 11
For best flavor, let the parfait rest in the refrigerator for 5 minutes before serving to allow the flavors to meld together.
Nutrition Information (per serving)
420
24g
45g
18g
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