Hard-Boiled Eggs with Whole Grain Toast
5min
15min
1
356
Chef's Note
For easier peeling, use eggs that are at least a week old. Fresh eggs tend to be more difficult to peel. You can also add a teaspoon of baking soda to the cooking water to help make peeling easier.
Tags
Ingredients
3 large eggs
2 slices whole grain bread
1/4 cup Greek yogurt
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon paprika
Instructions
- 1
Place 3 large eggs in a medium saucepan and cover with cold water by 1 inch.
- 2
Bring water to a boil over medium-high heat.
- 3
Once boiling, remove the pan from heat, cover, and let sit for 10 minutes.
- 4
While eggs are cooking, toast 2 slices of whole grain bread.
- 5
Prepare a bowl of ice water.
- 6
After 10 minutes, transfer eggs to the ice water bath and let cool for 5 minutes.
- 7
Peel the eggs and slice them in half.
- 8
Serve eggs with toast and 1/4 cup of Greek yogurt on the side.
- 9
Sprinkle eggs with 1/4 teaspoon of salt, 1/8 teaspoon of black pepper, and 1/8 teaspoon of paprika for flavor.
Nutrition Information (per serving)
356
28g
33g
12g
Reviews (0)
No reviews yet
Be the first to review this recipe!