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Greek Yogurt with Fruit and Honey

Greek Yogurt with Fruit and Honey

Snack
Prep Time
10min
Cook Time
0min
Servings
1
Calories
356
Chef's Note

Since you mentioned disliking cottage cheese, I've substituted with Greek yogurt which has a similar protein content but smoother texture. For extra protein, you can add a tablespoon of chia seeds or a scoop of vanilla protein powder.

Tags
quick
high-protein
healthy
no-cook
breakfast
snack
yogurt
fruit
gluten-free
vegetarian
Ingredients
  • 1 cup Greek yogurt, plain, non-fat

  • 1/2 cup fresh strawberries, sliced

  • 1/4 cup fresh blueberries

  • 1/2 medium banana, sliced

  • 2 teaspoons honey

  • 1 tablespoon almonds, sliced

  • 1/4 teaspoon cinnamon

Instructions
  • 1

    Place 1 cup of Greek yogurt in a bowl.

  • 2

    Wash and slice 1/2 cup of strawberries and 1/2 medium banana.

  • 3

    Add 1/2 cup of sliced strawberries, 1/4 cup of blueberries, and the sliced banana to the yogurt.

  • 4

    Drizzle 2 teaspoons of honey over the yogurt and fruit.

  • 5

    Sprinkle 1 tablespoon of sliced almonds and 1/4 teaspoon of cinnamon on top.

  • 6

    Gently mix if desired or enjoy as is.

Nutrition Information (per serving)
356
Calories
28g
Protein
33g
Carbs
12g
Fat

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