Protein Smoothie
5min
0min
1
356
Chef's Note
For an even colder smoothie, freeze your banana chunks at least 2 hours ahead of time. If you prefer a thinner consistency, add an extra splash of almond milk. This smoothie is perfect for post-workout recovery or a quick breakfast on busy mornings!
Tags
Ingredients
1/2 medium frozen banana
1 scoop (25g) vanilla protein powder
1/4 cup Greek yogurt
3/4 cup unsweetened almond milk
1 tablespoon natural peanut butter
4 cubes ice cubes
1/4 teaspoon cinnamon
Instructions
- 1
Add 3/4 cup unsweetened almond milk to a blender.
- 2
Add 1/2 frozen banana, 1 scoop (25g) vanilla protein powder, and 1/4 cup Greek yogurt to the blender.
- 3
Add 1 tablespoon natural peanut butter, 4 ice cubes, and 1/4 teaspoon cinnamon to the blender.
- 4
Blend all ingredients on high speed for 30-45 seconds until smooth and creamy.
- 5
Pour into a glass and enjoy immediately.
Nutrition Information (per serving)
356
28g
33g
12g
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