Ham and Cheese Pinwheels
15min
5min
1
712
Chef's Note
For extra flavor without adding complexity, try using flavored cream cheese like herb or garlic. To prevent soggy pinwheels if making ahead, pat the spinach leaves dry with a paper towel before adding them to your tortilla.
Tags
Ingredients
2 each large flour tortilla
3 tablespoons cream cheese
1 teaspoon Dijon mustard
4 oz deli ham
3 oz sliced cheddar cheese
1 cup spinach leaves
1/4 cup bell pepper
1/2 cup Greek yogurt
1 medium apple
Instructions
- 1
In a small bowl, mix 3 tablespoons of cream cheese with 1 teaspoon of Dijon mustard until smooth.
- 2
Lay out 2 large flour tortillas on a clean work surface.
- 3
Spread the cream cheese mixture evenly over each tortilla.
- 4
Layer 2 oz of deli ham on each tortilla, covering the cream cheese mixture.
- 5
Add 1.5 oz of sliced cheddar cheese on top of the ham on each tortilla.
- 6
Sprinkle 1/2 cup of spinach leaves and 2 tablespoons of diced bell pepper over each tortilla.
- 7
Starting from one edge, tightly roll up each tortilla, pressing gently as you roll to keep the filling in place.
- 8
Place the rolled tortillas seam-side down and let them sit for 2 minutes to seal.
- 9
Using a sharp knife, cut each roll into 4-5 pinwheels, about 1-inch thick each.
- 10
Arrange the pinwheels on a plate with 1/2 cup of Greek yogurt and 1 medium sliced apple on the side.
- 11
Serve immediately or wrap tightly in plastic wrap and refrigerate if preparing ahead.
Nutrition Information (per serving)
712
57g
66g
25g
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