Cheese and Crackers Plate
10min
0min
1
356
Chef's Note
For a crispier texture, slice the apple just before serving to prevent browning. You can also sprinkle a little lemon juice on the apple slices to keep them fresh if preparing in advance. This balanced snack plate is perfect for a quick energy boost that will keep you satisfied between meals.
Tags
Ingredients
8 crackers whole grain crackers
2 oz low-fat cheddar cheese
2 oz turkey breast, deli-sliced
4 each cherry tomatoes
1/4 cup cucumber
1/4 cup red bell pepper
2 tbsp hummus
1/2 small apple
Instructions
- 1
Wash the cherry tomatoes, cucumber, and red bell pepper.
- 2
Slice the cucumber and red bell pepper into thin strips.
- 3
Core and slice the 1/2 apple into thin wedges.
- 4
Cut the 2 oz of low-fat cheddar cheese into small cubes or thin slices.
- 5
Arrange 8 whole grain crackers on a plate.
- 6
Place the 2 oz of sliced turkey breast, cheese cubes, vegetable slices, and apple wedges around the crackers.
- 7
Add 2 tbsp of hummus in a small dish on the plate.
- 8
Serve immediately or cover and refrigerate until ready to eat.
Nutrition Information (per serving)
356
28g
33g
12g
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