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Honey Cinnamon Yogurt Bowl

Honey Cinnamon Yogurt Bowl

Snack
Prep Time
10min
Cook Time
0min
Servings
1
Calories
356
Chef's Note

For an extra protein boost without changing the flavor profile, I've added whey protein powder to this simple yogurt bowl. If you prefer a thicker consistency, you can prepare this the night before and let it chill in the refrigerator, allowing the chia seeds to absorb some moisture and create a pudding-like texture.

Tags
quick
high-protein
no-cook
yogurt
fruit
healthy
breakfast
snack
gluten-free
vegetarian
Ingredients
  • 1 cup Greek yogurt, plain, non-fat

  • 1 tablespoon honey

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon vanilla extract

  • 1/2 medium banana

  • 1/4 cup strawberries

  • 1/4 cup blueberries

  • 1 tablespoon walnuts, chopped

  • 1 teaspoon chia seeds

  • 1 scoop (25g) whey protein powder, vanilla

Instructions
  • 1

    In a medium bowl, combine 1 cup of Greek yogurt with 1 scoop of vanilla whey protein powder. Stir until well mixed and smooth.

  • 2

    Add 1 tablespoon of honey, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of vanilla extract to the yogurt mixture. Stir to combine.

  • 3

    Slice 1/2 medium banana and wash and slice 1/4 cup of strawberries if needed.

  • 4

    Transfer the yogurt mixture to a serving bowl.

  • 5

    Top with the sliced banana, 1/4 cup of strawberries, and 1/4 cup of blueberries.

  • 6

    Sprinkle 1 tablespoon of chopped walnuts and 1 teaspoon of chia seeds over the top.

  • 7

    Serve immediately or refrigerate for up to 2 hours before eating.

Nutrition Information (per serving)
356
Calories
29g
Protein
33g
Carbs
12g
Fat

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