Banana Nut Protein Smoothie
5min
0min
1
356
Chef's Note
For an even creamier texture, freeze your banana chunks the night before. This also makes the smoothie colder without diluting the flavor with extra ice. If you prefer a thinner consistency, simply add a splash more almond milk.
Tags
Ingredients
1 medium banana
1 scoop (30g) vanilla protein powder
1 tablespoon almond butter
1 tablespoon walnuts
1 cup unsweetened almond milk
4 cubes ice cubes
1/4 teaspoon cinnamon
1 teaspoon honey
Instructions
- 1
Peel 1 medium banana and break it into chunks.
- 2
Add the banana chunks, 1 scoop of vanilla protein powder, 1 tablespoon of almond butter, 1 tablespoon of walnuts, 1 cup of unsweetened almond milk, 4 ice cubes, 1/4 teaspoon of cinnamon, and 1 teaspoon of honey to a blender.
- 3
Blend on high speed for 30-45 seconds until smooth and creamy.
- 4
Pour into a glass and enjoy immediately.
Nutrition Information (per serving)
356
28g
33g
12g
Reviews (0)
No reviews yet
Be the first to review this recipe!