Banana Nut Protein Smoothie
Snack
Prep Time
5min
Cook Time
0min
Servings
1
Calories
356
Chef's Note
For an extra thick smoothie, freeze your banana chunks overnight before blending. This eliminates the need for ice cubes and creates a creamier texture.
Tags
quick
high-protein
smoothie
breakfast
snack
banana
nuts
dairy-free
gluten-free
Ingredients
1 medium banana
1 scoop (30g) vanilla protein powder
1 tablespoon almond butter
1 tablespoon walnuts
1 cup unsweetened almond milk
4 cubes ice cubes
1/4 teaspoon cinnamon
1 teaspoon honey
Instructions
- 1
Peel 1 medium banana and break into chunks.
- 2
Add the banana chunks, 1 scoop (30g) of vanilla protein powder, 1 tablespoon of almond butter, 1 tablespoon of walnuts, 1 cup of unsweetened almond milk, 4 ice cubes, 1/4 teaspoon of cinnamon, and 1 teaspoon of honey to a blender.
- 3
Blend on high speed for 30-45 seconds until smooth and creamy.
- 4
Pour into a glass and enjoy immediately.
Nutrition Information (per serving)
356
28g
33g
12g
Reviews (0)
No reviews yet
Be the first to review this recipe!