Banana Nut Protein Smoothie
5min
0min
1
356
Chef's Note
For an extra cold smoothie, try freezing your banana chunks ahead of time. This eliminates the need for ice cubes and creates a thicker, creamier texture. If you prefer a thinner consistency, simply add a splash more almond milk.
Tags
Ingredients
1 medium banana
1 scoop (30g) vanilla protein powder
1 tablespoon almond butter
1 tablespoon walnuts
1 cup unsweetened almond milk
4 cubes ice cubes
1/4 teaspoon cinnamon
1 teaspoon honey
Instructions
- 1
Add 1 cup of unsweetened almond milk to the blender.
- 2
Add 1 medium banana (peeled and broken into chunks) to the blender.
- 3
Add 1 scoop (30g) of vanilla protein powder to the blender.
- 4
Add 1 tablespoon of almond butter and 1 tablespoon of walnuts to the blender.
- 5
Add 1/4 teaspoon of cinnamon, 1 teaspoon of honey, and 4 ice cubes to the blender.
- 6
Blend all ingredients on high speed for 30-60 seconds until smooth and creamy.
- 7
Pour into a glass and enjoy immediately.
Nutrition Information (per serving)
356
28g
33g
12g
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