Chicken Parmesan
25min
35min
4
650
Tags
Ingredients
4 medium chicken breasts
2 large eggs
1 cup breadcrumbs
1/2 cup parmesan cheese
1 tablespoon Italian seasoning
1 teaspoon garlic powder
2 cups marinara sauce
1 cup mozzarella cheese
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh basil
12 ounces spaghetti
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Place chicken breasts between plastic wrap and pound to an even 1/2-inch thickness.
- 3
Season chicken on both sides with salt and pepper.
- 4
In a shallow dish, beat eggs with 1 tablespoon of water.
- 5
In another dish, combine breadcrumbs, 1/4 cup of parmesan cheese, Italian seasoning, and garlic powder.
- 6
Dip each chicken breast in the egg mixture, then coat thoroughly in the breadcrumb mixture, pressing gently to adhere.
- 7
Heat olive oil in a large oven-safe skillet over medium-high heat.
- 8
Cook chicken until golden brown, about 3-4 minutes per side.
- 9
Pour marinara sauce around (not on top of) the chicken in the skillet.
- 10
Sprinkle mozzarella and remaining parmesan over each chicken breast.
- 11
Transfer skillet to the oven and bake until cheese is melted and chicken reaches 165°F internally, about 15-20 minutes.
- 12
Meanwhile, cook spaghetti according to package directions.
- 13
Serve chicken over spaghetti, spooning extra sauce from the skillet over the pasta.
- 14
Garnish with fresh basil leaves.
Nutrition Information (per serving)
650
45g
55g
28g
Reviews (0)
No reviews yet
Be the first to review this recipe!